584 paloma cooler Recipes

tequila, lime juice, salt, cubes ice , or as desired, diet grapefruit soda

reposato tequila, your favorite brand, pink grapefruit juice, club soda or 2 oz sprite

white tequila, lime juice , fresh squeeze, fresh grapefruit juice, grapefruit liqueur, agave syrup, barspoons salt

cucumber, peeled and cut into chunks, cucumbers , peeled leaving stripes of skin and sliced, heirloom tomato, seeded and diced, onion, finely chopped, champagne vinegar, balsamic vinegar, extra-virgin olive oil, agave nectar, or more to taste, sea salt , or to taste, freshly ground black pepper to taste

orange juice, peach nectar, grenadine, lime juice, carbonated lemon-lime beverage

ice, tequila, grapefruit juice, fresh squeezed, club soda, lime wedge (garnish )

fresh rhubarb , plus more for garnish, strawberry, hulled, tequila blanco 100 percent blue agave, agave nectar, fresh lime juice, ice, salt, plus more for rimming glass, grapefruit soda

orange juice, pineapple chunks, drained, banana, coarsely chopped, skim milk, honey, crushed ice

lime juice, platinum tequila, mexican grapefruit soda (can use squirt soda instead), lime wedge, for garnish, ice, coarse salt , for rim (i like to add a pinch of salt to the drink itself, along with the lime juice)

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

percent blue agave tequila, fresh squeezed grapefruit, simple syrup, soda water or club soda, garnish with fresh grapefruit peel

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

whole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil

kosher salt, zest of 1 grapefruit, fresh raspberries, fresh jalapeno, agave syrup, fresh lime juice, fresh ruby red grapefruit juice, tequila blanco 100-percent blue agave, ice cubes, club soda or lemon lime soda, grapefruit wedges, for garnish , optional

fresh raspberries, jalapeno pepper, tequila (preferably 100 percent blue agave blanco), fresh ruby red grapefruit juice, fresh lime juice, agave syrup, club soda or lemon-lime soda, kosher salt, zest of 1 grapefruit, lime wedges, for the glasses

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract