6 palak soup with spinach Recipes
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Palak Soupspinach, blanched pureed (palak), skim milk and6 Morespinach, blanched pureed (palak), skim milk, whole wheat flour, salt, black pepper, nutmeg, grated (jiphal), crouton , roasted, lemon juice20 min, 8 ingredients
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Vegetable Stems Soupspinach leaves (palak) and13 Morespinach leaves (palak), stalks of the leaves just below cauliflower, coriander leaves, spring onion, stalk celery, ginger, peeled and crushed, garlic, crushed, cornflour, dried red chili, crushed, sugar, salt, soya sauce, oil or 1/2 tsp butter, water50 min, 14 ingredients
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Curried Spinach Soup (Palak Shorva)vegetable stock, light olive oil and11 Morevegetable stock, light olive oil, onion, thinly sliced (about 2 cups), salt and pepper, garlic cloves, finely chopped, cumin seeds, toasted and ground, coriander seeds, toasted and ground, ground fenugreek, grain white rice, fresh spinach, stems removed (or 3 small bunches), coconut milk, fresh lemon juice, unsweetened dried shredded coconut1 hour , 13 ingredients
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