6 palak soup with spinach Recipes

  • Red Lentil, Tomato and Spinach Soup
    masoor dal, washed (split red lentils) and
    9 More
    masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt
    35 min, 10 ingredients
  • Palak Soup Palak Soup
    spinach, blanched pureed (palak), skim milk and
    6 More
    spinach, blanched pureed (palak), skim milk, whole wheat flour, salt, black pepper, nutmeg, grated (jiphal), crouton , roasted, lemon juice
    20 min, 8 ingredients
  • Vegetable Stems Soup Vegetable Stems Soup
    spinach leaves (palak) and
    13 More
    spinach leaves (palak), stalks of the leaves just below cauliflower, coriander leaves, spring onion, stalk celery, ginger, peeled and crushed, garlic, crushed, cornflour, dried red chili, crushed, sugar, salt, soya sauce, oil or 1/2 tsp butter, water
    50 min, 14 ingredients
  • Curried Spinach Soup (Palak Shorva) Curried Spinach Soup (Palak Shorva)
    vegetable stock, light olive oil and
    11 More
    vegetable stock, light olive oil, onion, thinly sliced (about 2 cups), salt and pepper, garlic cloves, finely chopped, cumin seeds, toasted and ground, coriander seeds, toasted and ground, ground fenugreek, grain white rice, fresh spinach, stems removed (or 3 small bunches), coconut milk, fresh lemon juice, unsweetened dried shredded coconut
    1 hour , 13 ingredients




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