3 pakistani garbanzo Recipes
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basmati rice (soaked in water for at least 1/2 an hour) and14 Morebasmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water40 min, 15 ingredients -
vegetable oil, cumin seeds, salt, chili powder and5 Morevegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, chopped, garbanzo beans, drained, lemon juice, onion, chopped9 ingredients
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