4 pacanga boregi Recipes
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Pacanga Boregi- Turkish Filled Pastrypremade filo dough, tomato, thinly sliced and4 Morepremade filo dough, tomato, thinly sliced, turkish pastrami or prosciutto, kashar cheese ( semi hard white cheese, may sub mozzarella ), egg, beaten, oil for frying5 min, 6 ingredients
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Sigara Boregi (Little Cheese Rolls)feta cheese, egg, lightly beaten and3 Morefeta cheese, egg, lightly beaten, mint (optional) or 4 tbsp parsley (optional) or 4 tbsp dill, finely chopped (optional), sheets phyllo dough, butter, melted50 min, 5 ingredients
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Tatar Boregi or Manti (Turkish Dumplings)wonton wrappers (3.5 x 3.5 inch squares) and11 Morewonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)1 hour 5 min, 12 ingredients
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