5 p salmon Recipes

  • Salmon Hash 'n Eggs
    cooked salmon, skin removed, potato cut into 1/2 cubes and
    5 More
    cooked salmon, skin removed, potato cut into 1/2 cubes, butter, old bay seasoning, dry tarragon, s &p to ta te, red pepper flakes
    30 min, 7 ingredients
  • Smoked Salmon Eggs Benedict On A Shredded Potato P...
    poached eggs, salt for every quart of water and
    29 More
    poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper
    31 ingredients
  • P.f. Chang-Style Steamed Sockeye Salmon P.f. Chang-Style Steamed Sockeye Salmon
    alaskan sockeye salmon fillets, dark sesame oil, salt and
    11 More
    alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth
    30 min, 14 ingredients
  • Cherry Summer Stuffed Tomatoes Cherry Summer Stuffed Tomatoes
    tomatoes , summer only, amt needed per serving and
    4 More
    tomatoes , summer only, amt needed per serving, s &p, i prefer crazy jane mixed up alt, main salad stuffing of your choice; chicken, turkey, ham, tuna, salmon, lobster, egg, various fresh herbs
    5 ingredients




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