4 oven pilaf with Recipes

boiling chicken broth, butter or 1 tbsp margarine, uncooked long grain rice, sliced green onion, chopped celery, chopped carrot

pine nuts, olive oil, red onion, cut into thin wedges, turmeric, boneless skinless chicken thighs, grain rice, sultanas, chicken stock, handful coriander leaves, to serve

thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish