3 orlean corn bisque Recipes
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New Orleans Crab And Corn Bisquelump crab meat, onions, finely chopped and16 Morelump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic45 min, 18 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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