5 original portobellos Recipes

original miracle whip, grated parmesan cheese, chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed, garlic, finely chopped, salt, caps) portobello mushrooms, red onions, cut into 1/4-inch-thick rounds, lettuce leaves, tomato, thinly sliced, whole wheat pitas, salt and pepper to taste

jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

diana original sauce, fresh lemon juice, garlic cloves, minced, green onions, thinly sliced, crumbled dried rosemary, mushrooms, assorted (such as button , cremini, portobello, shiitake or oyster), sweet onion, cut into wedges, salt and pepper, butter, beef , strip loin grilling medallions 1-inch thick (about 6)