9 orange wheat dough Recipes
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water, lemon juice and15 Morewater, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)42 min, 17 ingredients
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diced dried figs, grape or orange juice and15 Morediced dried figs, grape or orange juice, unsweetened applesauce, lemon juice, ground cinnamon, dough, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, shortening, egg, egg yolk, egg white mixed with 2 tbsp water for egg wash20 min, 18 ingredients
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yeast, active yeast, granulated sugar, all purpose flour and23 Moreyeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar40 min, 27 ingredients
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Orange-Nut Rolls with Stone-Ground Wheat Bread Doughstone-ground wheat bread dough and7 Morestone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice8 ingredients
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Yeast Dough Wrapperstypes of dough wrappers, basic savory, brioche, potato and10 Moretypes of dough wrappers, basic savory, brioche, potato, rye, whole wheat, tomato basil, garlic, onion, lemon mint, parmensan, spinach, orange ginger15 min, 15 ingredients
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Sweet Provençal Flatbread With Anise Seedslukewarm water, orange juice, olive oil and8 Morelukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust2 hour 15 min, 11 ingredients
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