8 orange ricotta muffins Recipes

melted butter , to grease, self-raising flour (1 cup), wholemeal self-rising flour (1/2 cup), ground allspice, oat bran (1/3 cup), brown sugar (1/2 cup, firmly packed), grated orange rind, fresh orange juice (1/2 cup), light olive oil (1/4 cup), eggs, lightly whisked, mashed ripe banana (about 2 bananas), icing sugar , to dust, low-fat ricotta, to serve

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, butter, softened, grated orange rind, egg, egg white, fat-free buttermilk, part-skim ricotta cheese, dried cranberries, coarsely chopped

orange juice, dried cranberries, whole wheat flour, all-purpose flour, rolled oats, large flake, baking powder, baking soda, salt, ricotta cheese , traditional, liquid eggs or 2 large eggs, liquid honey, canola oil, orange rind, finely grated, ricotta cheese , traditional, liquid honey, orange rind, finely grated

egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour

all-purpose flour, baking powder, salt, eggs, ricotta cheese , plus, ricotta cheese, sour cream, apple cider vinegar, milk, orange juice , plus, orange juice (fresh is best, but store-bought works too), sugar, vegetable oil (a tad over 1/4, a tad under 2/3), orange zest, finely grated, chocolate chips

all-purpose flour, fresh or frozen cranberries, granulated sugar, baking powder, baking soda, salt, low-fat milk, light ricotta cheese, grated orange rind, orange juice, grated lemon rind, vegetable oil, vanilla extract, egg whites, egg, turbinado or granulated sugar