8 orange papillote Recipes

orange juice, lemon juice, dry vermouth, soy sauce, minced ginger, sugar, salt & freshly ground black pepper, olive oil, boneless skinless salmon fillets, about 4 oz each

orange slices, lobster tails, butter, cut into small pieces, chopped fennel fronds, dry champagne or sparkling wine, kosher salt

plain nonfat yogurt, thawed orange juice concentrate, fresh lemon juice, minced fresh chives, minced fresh parsley, grated orange rind, garlic clove, minced, salmon fillets (or 1 fillet, skinned and cut crosswise into 4 equal pieces)

sea bass fillets, salt, pepper, shallot, orange zest, asparagus spears, creme fraiche, almonds

parchment paper, bananas , each cut in half the longway and then in half the shortway, lemon, juiced, butter, honey, chopped pistachios, orange rind , julienned, ginger, peeled and minced

julienned fennel bulb, julienned leeks, white part only, julienned carrots, julienned snow peas, salt, freshly ground black pepper, whole coriander seed, ground fine, salmon fillet, pin bones removed, orange cut into wedges with white , pithy membrane removed, dry vermouth