65 orange grand marnier syrup Recipes

oranges, lemons, water, sugar, white wine, white wine, grand marnier

eggs, half-and-half, grand marnier (or other orange-flavored liqueur) or 1/4 cup frozen orange juice concentrate, thawed (or other orange-flavored liqueur), sugar, orange peel, grated, vanilla extract, french bread, sliced (3/4-inch-thick ), butter, butter, powdered sugar, warm maple syrup

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

reduced-fat sour cream, mascarpone cheese, sugar, mandarin oranges in light syrup, drained, grand marnier (orange-flavored liqueur), mint leaves (optional)

self-raising (self-rising) flour, caster (superfine) sugar, eggs, separated, buttermilk, vanilla extract, ricotta, caster (superfine) sugar, extra, ground cinnamon, orange maple butter, butter (softened ), juice of 1 orange, grand marnier, sugar, orange zest from 1 orange, maple syrup

chocolate wafer crumbs, orange juice, kahlua, silken lite firm tofu, part-skim , smooth ricotta cheese, light cream cheese, maple or rice syrup, egg whites, egg, kahlua, grand marnier, cocoa powder, a gf cake , use gf cookie crumbs

vanilla wafer crumbs, orange liqueur (curacao, grand marnier, cointreau or triple sec), semisweet chocolate morsels, butter, light corn syrup, powdered sugar, chopped pecans or 1 1/2 cups walnuts

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

basil, fresh ginger, black pepper, grand marnier, fresh salmon, fresh grated orange peel, shallots, minced, cornstarch, low sodium soy sauce, grand marnier, maple syrup, oranges, sliced thin

navel oranges, sugar, water, red currant jelly or 1 tsp orange marmalade or 1 tsp apricot jam, grand marnier (optional) or 2 tbsp orange liqueur (optional)

butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice

sugar, water, grand marnier or other orange-flavored liqueur

vanilla bean , halved lengthwise, heavy cream, egg yolks, sugar, vanilla bean , halved lengthwise, fresh orange juice, sugar, grand marnier or other orange liqueur, unsalted shelled natural pistachios, granulated sugar, all-purpose flour, salt, whole milk at room temperature, unsalted butter, melted, eggs at room temperature, superfine granulated sugar

water, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

genoise cake, unsalted butter, powdered sugar (called also icing sugar), orange zest, egg yolk, grand marnier, light corn syrup, water, grand marnier, powdered sugar, angelica , strips, eggs, superfine sugar, vanilla extract, all-purpose flour , sifted, butter, melted and cooled

eggs, half and half, grand marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed, sugar, grated orange peel, vanilla extract, thick french bread slices, butter, powdered sugar, warm maple syrup

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, grand marnier, orange extract, salt, chopped pecans, lightly toasted, pecan halves