3 orange crullers Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel25 min, 13 ingredients -
white sugar, salt, orange zest, shortening, water and7 Morewhite sugar, salt, orange zest, shortening, water, all-purpose flour, eggs, shortening, sugar, cream, salt, vanilla extract12 ingredients -
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