6 open tarts Recipes

  • Open-faced Plum Tart
    store-bought round pie crust, fig jam and
    3 More
    store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar
    5 ingredients
  • Open-faced Raspberry Tart
    refrigerated pie crust, raspberry preserves, lemon juice and
    3 More
    refrigerated pie crust, raspberry preserves, lemon juice, sliced almonds,toasted, egg, confectioners sugar
    45 min, 6 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients
  • Open-Faced Rustic Apple Tart Open-Faced Rustic Apple Tart
    flour, salt, sugar, plus more for dusting and
    8 More
    flour, salt, sugar, plus more for dusting, unsalted butter, cold , cut into 1/2-inch pieces, plus, butter, cut into small cubes for the top, egg, beaten, water, apples, peeled, cored, and thinly sliced, fresh lemon juice, sugar, cinnamon
    45 min, 11 ingredients




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