6 open prosciutto Recipes
-
Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwichesolive oil, divided, sliced red onions, golden brown sugar and6 Moreolive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs9 ingredients
-
-
Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
-
Fried Egg & Ham Open Face Sandwich With Arugulaciabatta, canola oil or 2 tbsp olive oil, salt and pepper and11 Moreciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs10 min, 14 ingredients
-
Related searches:
- open faced prosciutto and plum sandwiches
- opening bell
- opening a pomegranate
- open sandwich
- open microwave
- open pineapple
- opening smoothie
- open ham and with
- open with cheese and
- receive
- blood types
- black face
- open water
- open house
- chestnuts roasting on an open fire
- can opener
- open sesame
- open english
- prosciutto wrapped asparagus