12 open plum Recipes

all-purpose flour, baking powder, salt, sugar, whole milk, vegetable oil, egg, black plums, halved & pitted, ground cinnamon, cold unsalted butter, cut into small pieces

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped, sugar, grand marnier (optional), lemon or lime curd, brioche or lb cake, toasted, vanilla or other flavor ice cream

seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese

bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste

vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )

sweet butter, at room temperature, light-brown sugar, eggs, flour, baking powder, salt, vanilla, italian plums, pitted and sliced, sugar, heavy cream , whipped

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

french baguette , sliced open, mayonnaise , to taste, arugula or 1/2-1 cup baby spinach leaves, washed and patted dry, roma or 1 -2 plum tomato, sliced thin, fresh mozzarella cheese , sliced fairly thin, fresh basil leaves, washed and patted dry, sliced prosciutto (don tsp skip this if at all possible- it s what makes the sandwich), italian dressing