8 open ham egg sandwiches Recipes

arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese

eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar

white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee

sliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper

eggs, milk, prepared yellow mustard, whitewheat bread, butter, strawberry jam, sliced deli turkey or chicken, sliced smoked deli ham, swiss cheese slices

ciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs