13 ooey gooey caramel Recipes

yellow cake mix, all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee bits, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

caramels, evaporated milk, chocolate cake mix with pudding, butter, melted, semi-sweet chocolate chips (6 oz), chopped pecans or 1 1/2 cups walnuts, flaked coconut

refrigerated chocolate chip cookie dough, quick-cooking oatmeal, marshmallow, vanilla caramels , unwrapped, milk, m & s plain chocolate candy

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

butter, cubed, unsweetened chocolate, chopped, granulated sugar, eggs, beaten, vanilla, all-purpose flour, salt, cream, brown sugar, butter, chocolate chips (optional)

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired

fat free powdered cocoa mix, fat-free caramel topping, reddi-wip fat-free whipped topping

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)