215043 ooey chip cheese bars Recipes

yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg

refrigerated chocolate chip cookie dough, quick-cooking oatmeal, marshmallow, vanilla caramels , unwrapped, milk, m & s plain chocolate candy

butter, softened, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped and divided, chocolate chips, divided

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

rolls pillsbury refrigerated chocolate chip cookie dough, cream cheese, sugar, eggs

refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg

tube refrigerated chocolate chip cookie dough, cream cheese softened, sugar, egg

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese,softened, sugar, egg

refrigerated chocolate chip cookie dough, cream cheese softened, sugar, egg

chocolate chip cheese ball, cream cheese, butter, vanilla, brown sugar, confectioners sugar, chocolate chips, chopped pecans, chocolate graham crackers

karo corn syrup , with real brown sugar, granulated sugar, salt, peanut butter, crispy rice cereal, semisweet mini chocolate chips, peanut butter chips (optional)

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

yellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla

mix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .