7 olive oil braised michael Recipes

yukon gold potatoes, skins on, olive oil, coarse salt, freshly ground black pepper, garlic, minced, fresh thyme, leaves chopped

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

extra-virgin olive oil, swordfish collar (or substitute loin), kosher salt, yellow onion, minced, garlic, minced, fennel, diced, serrano chile pepper, minced, carrot, diced, smoked chorizo, thinly sliced, dry sherry, whole peeled tomatoes, saffron, chicken stock, littleneck clams (about 24), scrubbed, chopped pitted kalamata olives, chopped fresh parsley, sliced fresh basil, grilled bread , for serving

fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving