5 old fashion brisket Recipes

brisket and 1 lb sirloin, coarsely ground together (see cook s note), kosher salt, five 1/8-inch-thick slices sharp cheddar, freshly ground black pepper, burger buns, split, butter, at room temperature, ketchup chutney , recipe follows, roasted red pepper and walnut dip (muhummara), recipe follows, tomato slices, lettuce leaves, sliced red onion, for fixing up the burgers, canola or grapeseed oil, mustard seeds, cumin seeds, red onion, finely diced, garlic, thinly sliced, thumb fresh ginger, peeled and minced, store-bought or homemade garam masala , recipe follows, paprika, turmeric, apple cider vinegar, diced tomatoes, molasses, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, red bell peppers, raw walnuts , halves and pieces, fresh lemon juice, pomegranate molasses (see cook s note), extra-virgin olive oil, paprika, ground cumin, red pepper flakes, garlic, chopped, kosher salt and freshly ground black pepper

fresh beef brisket (4 lb), canola oil, sweet onions, sliced, ketchup, water, dry red wine or beef broth

first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )

brisket, water, kosher salt, prague powder, powdered dextrose, pickling spices, divided, rye bread , for serving, mustard , for serving