5 okinawa oboro Recipes

whole dried soybeans, water , for soaking beans, water, water, divided, nigari , crystal form (coagulant), water

okinawa (purple ) sweet potatoes or white sweet potatoes, scrubbed, limes, butter, hawaiian red clay salt or sea salt

whole pork belly, soy sauce, brown sugar, water, mirin (japanese sweet wine), ground ginger, garlic , or to taste

goya bitter melon, sliced , then into quarters, green tomatoes , slices, then into quarters, sheet nori, shredded (seaweed), sweet potatoes, peeled and small cubes, cubed pork, green onions, sliced, dashi (bonito flakes), eggs, beaten, kikkoman soy sauce, tofu, small cubes, sake, peanut oil