9 oil bravo Recipes

chablis (or other dry white wine), dried porcini mushrooms, chicken broth, onions, chopped, garlic clove, minced, olive oil, arborio rice, uncooked, shredded smoked chicken (i prefer the smoked !) or 2 cups shredded poached chicken (i prefer the smoked!), sun-dried tomatoes , oil-packed, drained and chopped, salt, pepper, freshly ground, freshly grated parmesan cheese

olive oil, sun-dried tomato paste, dried basil, dried thyme, dried rosemary, minced garlic, salt (optional), pepper

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

vegetable oil, cocoa powder, egg, beaten, sugar, flour, baking soda, salt, vanilla, orange juice, chocolate chips

coarsely chopped onion, coarsely chopped green pepper, oil, tomato paste, open pit barbecue sauce, water, sugar, salt, cooked drained noodles (spaghetti or macaroni can be used)

beefsteak tomatoes or 6 plum tomatoes, chopped fresh cilantro, canola oil, grain white rice, chopped yellow onion, water, chopped garlic, pureed chipotle chiles (see note last instruction below), salt

potatoes, peeled and cut into chunks, canned diced tomatoes, garlic clove, crushed, chili pepper, chopped, cayenne pepper, olive oil, shredded sage, sea salt, to serve