5 nut ravioli filling Recipes

  • Spinach, Feta, and Pine Nut Ravioli Filling
    olive oil, fresh spinach, feta cheese, pine nuts and
    4 More
    olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water
    1 hour 15 min, 9 ingredients
  • Cheese Tortellini With Nutty Herb Sauce
    ricotta-filled tortellini or 500 g ravioli, butter and
    7 More
    ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper
    15 min, 9 ingredients
  • Ravioli with Creamy Pesto Sauce Ravioli with Creamy Pesto Sauce
    whipping cream, capers, drained, pesto sauce and
    2 More
    whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted
    5 ingredients
  • Beet  ravioli  With Herbed Filling (Raw) Beet ravioli With Herbed Filling (Raw)
    cashews , soaked in water for 30 minutes to 1 hour or 1/2... and
    11 More
    cashews , soaked in water for 30 minutes to 1 hour or 1/2 cup raw cheese, of your choice, macadamia nuts or 1/2 cup raw cheese, of your choice, braggs liquid aminos or 1 tbsp nama shoyu, lemon juice, dates, pitted, dried herbs , of province, minced garlic, water (omit if using real cheese.), fresh spinach, fresh basil leaves, green onion, beets, peeled and cut in 1/8 inch slices
    1 hour 15 min, 12 ingredients




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