5 norwegian kringla Recipes
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Norwegian Figure-8 Cakes Kringlaactive dry yeast, warm water , 105 to 115 f., sugar and6 Moreactive dry yeast, warm water , 105 to 115 f., sugar, melted butter, light cream, anise seed, crushed, eggs, room temperature, unbleached all-purpose flour, melted butter , to brush baked kringla35 min, 9 ingredients
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How to Cook a Norwegian Coffee Cake (Kringla) Recipebutter or 1/2 cup margarine, sugar, vanilla extract, egg and4 Morebutter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt20 min, 8 ingredients
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