8 north pork barbecue Recipes

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

cider vinegar (20 fl oz), sugar, hot red-pepper flakes, bone-in pork shoulder roast (preferably butt end) with skin

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker

boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste