3 new york pretzel Recipes
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active dry yeast (2 1/4 tsp.), fine grain sea salt and11 Moreactive dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water21 min, 13 ingredients
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crushed pretzel sticks or 2/3 cup crushed pecans and9 Morecrushed pretzel sticks or 2/3 cup crushed pecans, splenda sugar substitute , plus, splenda sugar substitute, butter, philadelphia cream cheese (room temp ), sour cream, unflavored gelatin, water, vanilla extract, almond extract20 min, 10 ingredients
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