3 new york italian dough Recipes

  • New York Italian Pizza Dough
    warm water (110 degrees f/45 degrees cup), salt and
    4 More
    warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil
    36 min, 6 ingredients
  • Grilled Pepper, Onion, and Sausage Calzones
    homemade pizza dough and
    7 More
    homemade pizza dough, vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 oz), red bell pepper, quartered, yellow bell pepper, quartered, hot italian turkey sausage links, new york-style pizza sauce, divided, shredded part-skim mozzarella cheese
    8 ingredients




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