5 new strip tarragon Recipes

  • New York Strip Steaks With Tarragon Melting Sauce
    olive oil , plus, olive oil , for skillet and
    16 More
    olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt
    1 hour , 18 ingredients
  • New England Crabby Melts
    jarred roasted red peppers, drained, salt, pepper and
    11 More
    jarred roasted red peppers, drained, salt, pepper, lemon , juice of, olive oil, imitation crabmeat, old bay seasoning, celery ribs, finely chopped, tarragon, leaves stripped from the stems and chopped, scallions, finely chopped, english muffins, split, unsalted butter, softened , for buttering, watercress, chopped, shredded gruyere (about 8 oz.)
    25 min, 14 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence) Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing (Tyler Florence)
    new york strip steak, peaches, halved and pitted and
    12 More
    new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives
    3 hour 30 min, 14 ingredients




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