5 new mexico chili verde Recipes

coarsely lean ground beef (i use stew beef), bacon grease, garlic cloves, minced, chopped onions (i prefer the white onion), chopped celery, chopped green pepper, tomato sauce, salt, ground new mexico chile powder, oregano, cumin, cayenne powder (optional), stewed plum tomatoes, salsa , verde, jalapeno peppers (chopped0), red kidney beans, dark red kidney beans, your favorite beer

onion, chopped, olive oil, garlic cloves, chopped, dried oregano, black beans, drained and rinsed, chipotle chile in adobo, adobo sauce, kosher salt, chicken broth, asadero cheese or 1/2 cup monterey jack cheese, shredded, corn tortillas, olive oil, salsa verde, queso fresco or 1/2 cup feta cheese, crumbled, dried ancho chili peppers (red anaheim) or 6 dried new mexico chiles (red anaheim), apple cider vinegar, garlic cloves, peeled, salt, cumin seed, dried oregano, ground black pepper, ground coriander, ground cinnamon

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

roasted pasilla chiles, pork shoulder, cut into 1/4 cubes, brown onion, roasted garlic cloves, salt, sugar, black pepper, roma tomatoes, chicken stock, brown onion, flour