7 neck clams Recipes

  • Clams Casino Clams Casino
    parts bacon sliced thin across, cooked 80 and
    6 More
    parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained
    7 ingredients
  • Linda's New England Fried Clams Linda's New England Fried Clams
    soft shell clams or 3 cups long-neck clams, drained, and ... and
    8 More
    soft shell clams or 3 cups long-neck clams, drained, and shucked, vegetable oil , for deep frying, eggs, evaporated milk, salt, cornflour (not cornmeal), lemon wedge, tartar sauce, ketchup
    15 min, 9 ingredients
  • Grilled Little Neck Clams in Wine Sauce Grilled Little Neck Clams in Wine Sauce
    littleneck clams, diced tomatoes, white wine, olive oil and
    3 More
    littleneck clams, diced tomatoes, white wine, olive oil, dried basil, red pepper flakes, garlic cloves, minced
    25 min, 7 ingredients
  • Spicy Seafood Stew Over Linguine Spicy Seafood Stew Over Linguine
    onion, diced, garlic, crushed and roughly chopped and
    20 More
    onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine
    1 hour , 22 ingredients
  • Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse) Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse)
    fresh little neck clams, shucked and on the half shell and
    7 More
    fresh little neck clams, shucked and on the half shell, crushed ice, kosher salt, crushed white pepper, champagne vinegar, olive oil, chopped shallots, caviar
    10 min, 8 ingredients




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