8 nasu with Recipes

japanese eggplants , cut in half lengthwise and stems removed, apple juice, cranberry juice, rice vinegar, white miso paste, agave nectar, sesame oil, sesame seeds, green onion, sliced

vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds

dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds

japanese eggplants or 1 small american eggplant, fennel bulbs, head radicchio, vegetable oil (for frying ), minced parsley, garnish, rice vinegar, sugar, braggs liquid aminos or 2 tbsp soy sauce, salt, japanese dried red chili peppers, stemmed and seeded or 1 tsp dried red chili pepper flakes

approx 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger