10 mustard toad the hole Recipes

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

butter, onions, sliced, flour, beef stock, madeira wine, worcestershire sauce, dry mustard, milk, eggs, lightly beaten, bacon fat, prosciutto, pork sausages

plain all-purpose flour, eggs, beaten, milk, coarse grain mustard, vegetable oil, butter, garlic cloves, crushed, onion, cut into 8, baby carrots , halved lengthways, green beans, canned sweetcorn, drained, tomatoes, seeded and cut into chunks, coarse grain mustard, chopped mixed herbs

unsalted butter , for brushing on skillet, sweet spiral pork sausages, all-purpose flour, sugar, kosher salt, eggs, milk, yellow mustard, plus extra for serving

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

olive oil, plain flour, eggs, milk, roasted cooked chicken breasts, cut into 2cm pieces, carrot, peeled and grated, broccoli, broken into small florets blanched and refreshed, onion, peeled and finely chopped, salt, ready-made applesauce, coarse grain mustard, plain greek yogurt

red onion, cut into wedges, layers separated, thick low-fat pork sausages, olive oil, plain flour, egg, skim milk, coarse grain mustard, fresh thyme leave