6 mustard pork with and lentils Recipes
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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Lentil Soupwater, smoked pork hock, dried brown lentils and8 Morewater, smoked pork hock, dried brown lentils, chopped onion, chopped celery, chopped carrot, sugar, beef bouillon granules, dry mustard, dried thyme leaves, salt and cayenne pepper6 hour 10 min, 11 ingredients
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Blazing, I Mean Braising Pork and Red Lentilsoil, yellow onions, chopped, garlic cloves, sliced thinly and11 Moreoil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef50 min, 14 ingredients
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