199 mustard dressing french Recipes

mayonnaise, sugar, cider vinegar, honey, french mustard, soy sauce

lemon juice, white wine vinegar, salt, sugar (substitute splenda for diabetics), dijon mustard or 1/8 tsp mild mustard or 1/8 tsp hot english mustard, your choice, ground black pepper

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

water, vinegar , red wine and or 1/4 cup balsamic, sugar, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, dry mustard, garlic, minced, olive oil

salad oil, ketchup, cider vinegar, sugar, onion, halved, lemon juice, salt, dry mustard, paprika, garlic powder, pepper

tomato soup, sugar, vinegar, oil, salt, pepper, mustard, worcestershire sauce, paprika

salt, paprika, dry mustard, sugar, vinegar, onion, chopped, celery seeds, salad oil, catsup, garlic cloves, peeled and chopped

white vinegar, olive oil, mustard powder, sugar, parsley, chopped, garlic clove, chopped, sweet onion, finely chopped

mayonnaise, corn oil, red wine vinegar, paprika, dry mustard, salt, garlic clove, minced

tomato soup, sugar, vinegar, salad oil, onions, grated, salt, dry mustard

dijon mustard, honey, wine vinegar, olive oil, salt & pepper

olive oil, wine vinegar, water, sugar, dijon mustard, sea salt, worcestershire sauce, hungarian paprika (regular will do)

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)

tomato soup (campbell s is best), an onion, finely chopped, garlic cloves, finely chopped, sugar, salt , we only use a tsp, pepper, paprika, dry mustard, vegetable oil, vinegar

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

pepper, salt, paprika, dry mustard, sugar, lemon juice, white vinegar