12 mustard cumin paprika nutmeg cayenne Recipes

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

dried dill, dried chives, garlic powder, dried lemon peel, ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cinnamon, ground nutmeg, onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, cumin, dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, onion powder

chili powder, ground cumin, ground cinnamon, ground coriander, sweet paprika, cayenne, freshly grated nutmeg, mustard seeds, canola oil, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce, water, commercial barbecue sauce (a sweet, nonsmoky variety), ketchup, brown sugar, red wine vinegar, unsweetened chocolate square, bay leaves, thick spaghetti, cooked, shredded cheddar cheese, chopped onion, kidney beans, drained and warmed

slabs beef ribs , cut in 3-4 ribs each, dry mustard, smoked paprika, nutmeg, cumin, chili powder, white pepper, cayenne pepper, garlic powder, onion powder, dr. pepper, lg onion cut up, liquid smoke if desired, applecider vinegar in a spray bottle.

wild rice (125 ml), green lentils (150 ml) or 2/3 cup brown lentils (150 ml), orzo pasta (125 ml), currants (125 ml) or 1/2 cup raisins (125 ml), red onion, finely chopped (50 ml), almonds, toasted (75 ml), white wine vinegar (50 ml), ground cumin (5 ml), dijon mustard (5 ml), sugar (2 ml), salt (2 ml), ground coriander (2 ml), turmeric (1 ml), paprika (1 ml), nutmeg (1 ml), cinnamon, cayenne pepper, canola oil (75 ml) or 1/3 cup vegetable oil (75 ml)

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

olive oil spray, shredded unsweetened coconut, canola oil, popcorn kernels, candied peanuts , recipe follows, dark brown sugar, unsalted butter, light corn syrup, chopped fresh curry leaf , optional, kosher salt, baking soda, cumin seeds, black mustard seeds, ground turmeric, ground mace or nutmeg, optional, paprika, cayenne pepper , optional, ground cinnamon, unsalted peanuts, well-shaken canned coconut milk, dark brown sugar, chopped fresh kaffir lime leaf (about 10 leaves ), kosher salt, reshampatti chile powder or cayenne pepper, optional

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin

kosher salt, dark brown sugar, chili powder, sweet spanish paprika, black pepper, cayenne pepper, garlic powder, taco seasoning, onion powder, dry mustard, ground cinnamon, ground nutmeg, curry powder, ground coriander, ground cumin, granulated sugar

minced garlic, chopped onion (vidalia if possible), ale, molasses, lemon juice, dijon mustard, ground cumin, ground ginger, ground allspice, cayenne pepper, ground coriander, ground nutmeg, paprika, white pepper, no-salt-added tomato sauce, red wine vinegar, black pepper