6 mussels dijon wine sauce Recipes

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

shallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper