7 mushroom grecque Recipes

tomatoes, peeled and coarsely chopped, extra virgin olive oil, dry vermouth or 1 1/4 cups dry white wine, shallots, diced, garlic, minced, coriander seeds, crushed, bay leaf, thyme, mineral water, button mushrooms or 1 lb white mushroom, fresh lemon juice, sugar, sea salt, black pepper, chopped parsley

onion, finely chopped, garlic , fnely chopped, coriander seed, red wine, tomato puree, button mushrooms, tomatoes, seeded and chopped, pepper, ground (to taste), parsley (as required), olive oil, salt (to taste)

olive oil, fennel bulbs, thinly slice with feathery leaves reserved, onion, chopped, garlic, crushed, coriander seed, lightly crushed, tomatoes, peeled and chopped, cauliflower, divided into florets, green beans, trimmed, button mushrooms, halved or quartered, salt & freshly ground black pepper, chopped fresh parsley

button mushroom, very fresh, white wine, olive oil, lemon juice, coriander seed, dried thyme, bay leaves, crumbled

grapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions