5 mushroom and leek galettes Recipes

  • Mushroom and Leek Galette
    whole wheat pastry flour, all-purpose flour, baking powder and
    16 More
    whole wheat pastry flour, all-purpose flour, baking powder, salt, fat-free cottage cheese, canola oil, skim milk, sugar, egg, mixed with, water , for glaze, extra virgin olive oil, leeks, finely sliced (about 2 large), mushrooms, sliced (mix of cremini and potrabello), egg, nonfat sour cream, salt (to taste), fresh ground pepper, scallion, chopped, parsley, chopped
    1 hour 30 min, 19 ingredients
  • Mushroom And Leek Galette
    whole-wheat pastry flour, all-purpose flour, baking powder and
    16 More
    whole-wheat pastry flour, all-purpose flour, baking powder, salt, cottage cheese, canola oil, milk, sugar, egg mixed with 1 tbsp water for glaze, extra-virgin olive oil, sliced leeks (about 2 large) (see tip ), cremini or baby bella mushrooms, wiped clean and sliced (6 cups), egg, reduced-fat sour cream, salt , or to taste, freshly ground pepper to taste, chopped scallions, chopped fresh parsley
    25 min, 20 ingredients
  • Savoury Crepe Galette
    plain flour, salt, egg and
    16 More
    plain flour, salt, egg, buttermilk (or milk and water, mixed), oil (for cooking ), leeks, thinly sliced, fennel bulb, thinly sliced, olive oil, red lentil, dry white wine, chopped tomatoes, stock, dried oregano, salt & fresh ground pepper, onion, sliced, mushrooms, sliced, frozen leaf spinach, thawed and squeezed dry, low-fat cream cheese, parmesan cheese, freshly grated
    45 min, 19 ingredients
  • Wild Mushroom and Leek Galettes Wild Mushroom and Leek Galettes
    dried chanterelle mushrooms, butter and
    7 More
    dried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed
    9 ingredients




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