4 mujadarah with Recipes

white onions , sliced moderately thin, butter, vegetable oil, vegetable broth, brown lentils (not red lentils or french lentils!) or 1 1/2 cups green lentils (not red lentils or french lentils!), brown rice, ground cinnamon, ground cumin, saffron, salt and pepper, flat leaf parsley , for serving

onions, basmati rice, chicken broth, green lentils, olive oil, allspice, cinnamon, cumin