8 mucho pepper Recipes

season salt, cayenne pepper, onion powder, chili powder, paprika, garlic powder, cumin, beef bouillon powder, cornstarch, all-purpose flour, dried onion flakes (optional)

dried bow tie pasta (about 5 cups), chopped onion, chopped red sweet pepper, chopped jalapenos ( as desired or omit), butter, all-purpose flour, salt, dried cilantro, crushed, ground cumin, milk, colby cheese, cubed, shredded monterey jack cheese (6 oz.), bottled salsa, halved pitted green and/or ripe olives, chili powder

garlic, minced, ripe avocados, , pitted and diced, jalapeno pepper, seeded and chopped very small, cilantro, finely chopped, lime , juice of, green onions, sliced thin, red pepper flakes, kosher salt

lean ground beef, chili powder, cumin, leaves oregano, fresh ground black pepper, diced tomatoes, pinto beans, drained, sliced red onion, shredded cheddar cheese, sliced black olives, cilantro, chopped, mixed salad greens , of your choice, tortilla chips, broken into large pieces, avocado, peeled and sliced, garnish, pickled jalapeno pepper, garnish

boneless skinless chicken breast halves, onion, chopped (1 cup), loosely-packed fresh cilantro, crushed red pepper flakes, fresh jalapenos, seeded and chopped, chili powder, garlic clove, minced, cooking oil, enchilada sauce, diced green chili pepper, cooking oil, shredded monterey jack cheese, corn tortillas, shredded cheddar cheese, sliced pitted ripe olives, green onions, thinly sliced, sour cream (optional), guacamole (optional)

sour cream (regular or low fat ), garlic cloves, peeled and minced, fresh lime juice, lime zest, minced, fresh cilantro, washed, drained and coarsely chopped, jalapeno chile, chopped (for less heat , seed the chile or reduce the amount of chile used), water, salt , to taste, pepper , to taste