7 mozzarella tomato pudding Recipes

eggs, milk, dijon mustard, dried basil, salt, fresh ground black pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, tomatoes, seeded and chopped, cooked bacon, chopped, grated sharp cheddar cheese

eggs, milk, dijon mustard, dried basil, salt, ground red pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, tomatoes, seeded and chopped (about 1 1/4 cups), fully cooked bacon slices, chopped, grated cheddar cheese, garnish: fresh basil leaves

sun-dried tomato, olive oil, onion, chopped, sweet italian sausages, day old italian bread, lightly toasted (cut into 1-inch cubes ), eggs, milk, salt and pepper, mozzarella cheese or 8 oz provolone cheese, chopped

extra virgin olive oil, white onion, peeled and cut into slivers, garlic cloves, minced, whole plum tomatoes with juice, coarsely pureed, diced tomatoes with juice, poblano chiles , roasted, peeled, seeded, and cut into thin strips, dried mexican oregano, bay leaves, sugar, salt & freshly ground black pepper, to taste, creme fraiche, plain yogurt, salt & freshly ground black pepper, to taste, grated mozzarella cheese, grated monterey jack cheese, cooked long-grain rice (2 cups raw )

fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper