4 moules herbes mussels fine herbs Recipes
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butter, divided, chopped shallots, dry white wine, water and5 Morebutter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted9 ingredients -
fresh mussels, spring onions, shallot, finely chopped and12 Morefresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting40 min, 15 ingredients -
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fresh live mussels (1kg ), chopped garlic cloves and6 Morefresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper35 min, 8 ingredients
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