4 morunos lamb cumin Recipes

  • Pinchitos Morunos
    lamb or 3/4 lb chicken or 3/4 lb beef or 3/4 lb pork, cut... and
    8 More
    lamb or 3/4 lb chicken or 3/4 lb beef or 3/4 lb pork, cut into smaller cubes (about 3/4 or less), garlic, cilantro (about), cumin seed, spicy paprika, leaf thyme, olive oil, lemon juice or 2 tbsp red wine vinegar, salt and pepper
    3 hour 15 min, 9 ingredients
  • Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff
    top round lamb , cut into bite-size pieces (1-inch pieces) and
    9 More
    top round lamb , cut into bite-size pieces (1-inch pieces), olive oil (original says 2), saffron, spanish smoked paprika, chopped mint, minced garlic clove, jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla), sherry wine vinegar, lemon juice, ground cumin
    20 min, 10 ingredients
  • Pinchos Morunos (Moorish Pointed Stick or Thorns)
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2... and
    9 More
    pork tenderloin or 1 1/2 lbs lamb tenderloins, cut in 1/2 inch slices, salt and pepper, to taste, cumin seeds, lightly toasted and ground, coriander seeds, lightly toasted and ground, spanish paprika (sweet or hot ), dried oregano, garlic cloves, olive oil, lemon wedge, bamboo skewers , soaked in water
    25 min, 10 ingredients




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