7 moroccan style apricot cinnamon Recipes

  • Moroccan-Style Lamb
    cumin, coriander, salt, cayenne pepper (or to taste) and
    14 More
    cumin, coriander, salt, cayenne pepper (or to taste), black pepper (optional), lamb shoulder , cut into about 2-inch pieces (or smaller), oil, onions, chopped, garlic (or to taste), tomato paste, chicken broth, chickpeas, drained (garbonzo beans), tomatoes, chopped (or use 1 28-oz whole and drained slightly in place of fresh tomatoes), cinnamon stick, minced fresh ginger, dried apricots , coarsley chopped (or to taste), whipping cream (optional), cooked basmati rice or cooked rice
    31 min, 18 ingredients
  • Moroccan-Style Chicken
    chicken quarters, olive oil (for frying ), salt and pepper and
    9 More
    chicken quarters, olive oil (for frying ), salt and pepper, cinnamon, honey, prune, dried apricots, golden raisins, green apples, whole almonds, blanched, water, dry white wine
    11 min, 12 ingredients
  • Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel
    butter, caster sugar, banana, sliced into large chunks and
    10 More
    butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve
    40 min, 13 ingredients
  • Moroccan Style Chicken With Lentils Moroccan Style Chicken With Lentils
    olive oil, boneless skinless chicken thighs and
    12 More
    olive oil, boneless skinless chicken thighs, garlic cloves, crushed, ground cumin, ground coriander, sweet paprika, onion, finely sliced, split red lentils, chopped tomatoes, tomato ketchup, chicken stock, cinnamon stick, whole dried apricots, handful mint leaf, to serve (optional)
    21 min, 14 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients




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