4 moroccan raw salad Recipes

  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Superfood Salad With Moroccan Dressing
    beetroots, raw, olive oil and
    10 More
    beetroots, raw, olive oil, carrots, peeled and cut into small sticks, broccoli, cut into small florets, couscous, pumpkin seeds, toasted, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic clove, finely chopped, flat leaf parsley, chopped , save some leaves for decoration
    50 min, 12 ingredients
  • Raw Vegan Moroccan Carrot Salad Raw Vegan Moroccan Carrot Salad
    carrot, coarsely grated (about 4 cups) and
    9 More
    carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)
    2 hour 15 min, 10 ingredients




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