5 moosewood zucchini Recipes
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chopped onions, butter and17 Morechopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese55 min, 19 ingredients
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Moosewood Callaloo Greens Stewchopped onions, garlic cloves, minced and12 Morechopped onions, garlic cloves, minced, grated fresh gingerroot, turmeric, ground coriander, dried thyme, ground allspice, water or 5 cups vegetable stock, diced sweet potatoes or 2 cups pumpkin (about 1 large potato) or 2 cups other winter squash, chopped greens (ideally , callaloo or sub stemmed kale, turnip greens, or 3 cups chopped stemmed spinach), okra, sliced (either fresh or frozen, easy to slice if slightly frozen) or 1 cup use zucchini, diced tomato, salt, lime juice, freshly squeezed40 min, 14 ingredients
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Ratatouille (Moosewood Cookbook)onion, chopped, bell peppers, cut in strips or cubed and16 Moreonion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped35 min, 18 ingredients
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