4 mongolian beef part Recipes

beef tenderloin (thinly sliced ), cooking oil, stalks leeks (sliced diagonally , scallions can be substituted), ginger (finely chopped ), garlic cloves (thinly sliced ), stalk shredded scallion (white part only for garnishing), cornstarch, soy sauce, water, chinese wine (rice wine or shaoxing wine), oyster sauce, sweet soy sauce (abc kecap manis), dark soy sauce, white pepper powder, sesame oil, maggi seasoning, salt and sugar

sirloin steaks or 1 lb flank steak, thinly sliced, egg white, salt, cornstarch, oil, bamboo shoot, chopped, toasted sesame seeds, green onion, green part only,sliced diagonally, carrot, sliced diagonally, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, garlic, finely minced, chili paste or crushed red pepper flakes (optional)

oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, flank steak, cornstarch, green onion, chopped