34757 mom pat pie pie Recipes

pie crusts, baked, whipping cream, cream cheese, powdered sugar, vanilla, salt, strawberry, divided, sugar, cornstarch, salt, water, lemon juice

pie shell, baked, sweetened condensed milk, lemon juice, egg yolks (whites reserved to make meringue)

pie shell, chilled or frozen, apple , we do not peel them, but it is really up to you, sugar, cinnamon, oatmeal, flour, cinnamon, nutmeg, brown sugar , packed, soft butter, salt, baking powder, baking powder, cream or vanilla ice , optional

pie shells, deep dish thawed, sharp cheddar cheese, ham, chopped, bacon, cooked and crumbled, ground sausage, cooked and drained, yellow onion, finely chopped, egg beaters egg substitute, egg, mayonnaise, skim milk

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

chuck roast, worcestershire sauce, lipton onion soup mix, onion, carrot, potatoes, soy sauce, paprika, parsley

wide egg noodles, margarine, flour, tuna in vegetable oil, canned milk, frozen peas (optional), sliced mushrooms, salt and pepper

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

flour, sugar, baking powder, eggs, vanilla, oil, milk, enough to make thin batter

eggs, separated, whole ortega green chilies, grated monterey jack cheese, flour, salt, pepper, oil, salsa

eggs, sheet refrigerated pie pastry, ground cinnamon,divided, ricotta cheese, cream cheese,softened, confectioners sugar, cornstarch, vanilla, salt

pie shell, mincemeat, diced apples (jonathan or macintosh are best), orange zest, orange juice, sugar , depending on taste

pie crust , prebaked, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, butter, chilled and cut into small pieces, egg whites, cornstarch, cream of tartar, superfine sugar, vanilla

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )