4 modern macaroni Recipes

elbow macaroni (about 10 oz), mayonnaise, dijon mustard, fresh lemon juice, sugar, chopped drained bread -and-butter pickles, chopped celery, sliced pimientos, drained, sliced green onions

beef broth or 3 1/2 cups vegetable broth, water, crushed tomatoes, basil, black beans, drained and rinsed, onion, chopped, carrot, chopped, garlic, minced, frozen peas, elbow macaroni, salt and pepper, parmesan cheese

bow tie pasta, fined died red onion, fine diced green bell pepper, mayonnaise, sour cream, dijon mustard, cider vinegar, sugar, salt, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese, cayenne pepper (optional)